Our good friend Natalie graduated high school this weekend, congratulations! I was fortunate enough to be able to decorate her cake. As usual I don't do anything too fancy, just simple borders and drawings. I do have one trick to share though. To get a decent black, mix black food coloring (I use gel), into chocolate frosting. Mixing into white will just get you gray. This came in very handy as Natalie's interests are writing, music, and theater. The thing on top is the symbol for her high school. Yes, its an M inside an atom! I probably should have done "congratulations" in blue instead of yellow, but all in all I think it turned out pretty well.
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