The traditional way to make them is by cracking in a whole egg as is, but since my kids only eat their eggs scrambled I like to make a few with scrambled eggs as well. I'm sure putting in additions to the scrambled eggs like meats, cheeses, and veggies would work well too if you wanted to go that route. I do think the whole egg looks prettier though. They are the perfect addition to any Christmas breakfast or brunch!
Salt and Pepper
Partially cook bacon strips until they are pretty much cooked, but still flexible and not crispy.
Line muffin tins with the bacon strips.
Crack an egg into each lined tin. Salt and pepper to taste.
Bake at 350 degrees for 12-15 minutes.