Put it in a baked good of course! If you bake it, my son will eat it. (See my whole wheat pumpkin pancakes and whole wheat spinach parsnip muffins!)
Now, this isn't a hidden vegetable recipe. The biscuits do have a distinct broccoli flavor. But with the soft texture of the biscuit and the flavor boosters of cheddar and garlic, even my Sam said he liked them!
1 crown of broccoli
Biscuit mix (I usually use Jiffy)
1 cup of shredded sharp cheddar cheese
1 tsp garlic powder
2. Make one recipe of drop biscuits according to the biscuit mix directions.
3. Mix in the broccoli, cheese, and garlic powder.
4. Bake biscuits according to biscuit mix directions.